Samanoo – Creamy Wheat Sprout

$11.10

Samanoo – Creamy Wheat Sprout

Samanoo – Creamy Wheat Sprout

Nowrouz, also known as Persian New Year, is an ancient festival celebrated by Iranians and many other cultures around the world. It marks the beginning of spring and the start of a new year in the Persian calendar, which is based on the movement of the sun.

Preparations for Nowrouz start weeks in advance, with a focus on cleaning and decluttering the house, buying new clothes, and preparing traditional dishes. On the eve of the New Year, families gather for a special dinner called “Haftseen” which translates to “seven S’s”. This is a table setting that includes seven symbolic items that start with the letter “S” in Persian, such as “Sabzeh” (sprouts), “Seeb” (apple), “Senjed” (dried fruit), and “Seer” (garlic). Each item has a specific meaning and is meant to bring good luck and prosperity for the coming year.

Nowrouz is not just a celebration of the New Year, but also a way to honor nature and the cycles of life. Its significance goes beyond cultural and religious boundaries, as it promotes peace, unity, and renewal. It is a time for reflection, forgiveness, and making resolutions for the coming year.

Samanu is a traditional Persian sweet pudding made from wheat germ and sprouted wheat that is often served during the Persian New Year celebration of Nowruz. It is a symbol of fertility and abundance and is usually prepared by women, as it requires a lot of time and effort to make. Samanu is flavored with cardamom, saffron, and rosewater, and is typically served with a sprinkling of crushed pistachios.

Samanu is a sweet pudding made from germinated wheat grains, traditionally consumed during the Persian New Year celebrations, also known as Nowruz. Apart from being a delicious and nutritious dessert, samanu is believed to have various benefits for health and wellbeing. Some of the potential benefits of samanu include:

Samanu is made from germinated wheat grains, which are a good source of essential nutrients such as carbohydrates, protein, fiber, vitamins, and minerals.

The germination process of wheat used in making samanu produces enzymes that aid in digestion and improve overall gut health.

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