Sadaf Angelica Ground – Gol Par 1.5 oz.


Angelica Ground
Angelica ground known as “Golpar” is used in Persian cooking in stews and soups. Sprinkle over cooked fava beans and serve.

Ingredients: Angelica ground

Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Kosher: RCC

Packaged in USA

SKU: SAD-13-0605-EA/1 Categories: , ,